30     30 min   175°C   1h

100g butter

0.5 dl golden syrup

3 dl flour

0.75 dl cornflour

2 tsp vanilla sugar or 2 ml vanilla powder

2 tbsp cocoa powder

1 tsp baking powder

0.75 dl granulated sugar

Stir butter and syrup. Add the dry ingredients and mix to a smooth dough. Let rest in the fridge for an hour.

Roll four rolls and flatten them. Put them on a oven tray with grease proof paper. Bake for 15 minutes in 175°. Cut the lengths diagonal, about 3 cm thick while still warm. Let cool and keep dry.

---

Copyright © Fika 'n' Food | Made by Henita Design