Chanterelle Toast
25 min
225°C
10-15 min
10 min
Tagged on: Sandwich fillers
1 liter chanterelles
1 onion, chopped
3 dl (300 ml) crème fraîche
salt
white pepper
toast
chreeded cheese
Fry onion and chanterelles. Add the crème fraîche and let simmer a few minutes. Add salt and pepper to taste.
Divide on white bread, sprinkle with cheese. Bake for 10-15 minutes in 225°C.
Chanterelle Toast
