Cake Base

12 175°C 45 min

4 eggs
4 dl (400 ml) sugar
2.5 dl (250 ml) milk
100g melted butter
6 dl (600 ml) flour
3 tsp baking powder

Whisk egg and sugar until white and puffy. Add milk and butter. Mix flour and baking powder and add to the batter. Stir gently.

Pour into a buttered and breaded round cake form. Bake for 45 minutes in 175°C. Let cool on a cooling rack. Divide into 3 layers.

Cake Base

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