Almond Paste approx. 500g 15 min°C Credit: traditional Tagged on: Sweets 200g almond granules200g icing sugar3 tbsp glucose syrup(1-2 tbsp water) Mix all ingredients into a smooth paste. Add milk, cream or water if you need a looser texture.Keep in air tight container in refrigerator. Keeps for a few months. Can be deep frozen. Almond Paste Ground Almond Icing Sugar Glucose Syrup Water Related recipes Karin’s Cake Chocolate Buttercream Macaroons Marzipan Minisemlor