Swede
Swede
Family: Brassicaceae
It is a bulbous root similar to turnip, containing a small amount of sugars and being a good source of fibre.
It is a large vegetable of yellowish pulp; according to the external colour of the skin there are green swedes and purple swedes. The only difference is the colour of the skin, since they have an identical nutritious value.
» Recipes with Swede
» Recipes with Swede
The Brassicaceae Family
a family of flowering plantsAKA: the mustard, the crucifers or the cabbage family