AKA processing tomato or paste tomato

AKA beef tomato

Ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

Tomato purée is a blended mixture of cooked and strained tomatoes. Tomato purée has a deep, tangy taste created by mixing ripe tomatoes, salt, and citric acid (like lemon juice) using a blender or food processor. Purée is often sold as a canned tomato product, you can make it at home with your own ripe plum or Roma tomatoes. Source Master Class

Tomato paste is a thick cooking concentrate made of blended tomatoes. To make tomato paste, you cook tomatoes, then strain and recook them. This creates a thick, concentrated paste that has body and sweetness but less acidity than puréed tomatoes. Tomato paste is used as a thickening agent in many tomato soups, stews, sauces, or ground meat dishes like meatballs, meatloaf, or tacos.