Oyster Sauce (Oyster)

Oyster is the common name for a number of different families of salt-water bivalve molluscs. Many, but not all oysters are in the superfamily Ostreoidea.

Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy.

Oyster

Open Oysters

Oyster sauce

A sweet and salty condiment made primarily from oyster juices, salt, and sugar, with a tangy flavor. Common in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

» Oyster Sauce is common in these Cuisines

 China
 Thailand

» Oyster Sauce is common in these Cuisines

 China
 Thailand

The Ostreoidea Family

a taxonomic superfamily of bivalve marine mollusc
AKA: Oysters

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Kingdom: Animalia   Phylum: Mollusca   Class: Bivalvia   Order: Ostreida  

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Oyster