Oyster
Oyster
Family: Ostreoidea
Oyster is the common name for a number of different families of salt-water bivalve molluscs. Many, but not all oysters are in the superfamily Ostreoidea.
Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy.
Oyster
Open Oysters
Oyster sauce
A sweet and salty condiment made primarily from oyster juices, salt, and sugar, with a tangy flavor. Common in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
A sweet and salty condiment made primarily from oyster juices, salt, and sugar, with a tangy flavor. Common in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
The Ostreoidea Family
a taxonomic superfamily of bivalve marine molluscAKA: Oysters