Indian Bay Leaf
Cinnamomum tamala
Aka: tejpat, tezapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum
Family: Lauraceae
Tree
Other kinds of Bay Leaf
California bay leaf (Umbellularia californica, Lauraceae) have a stronger flavour thant the Mediterranean bay laurel.
Bay Laurel (Laurus Nobilis) the most common bay leaf in European Cuisine.
Indonesian bay leaf or Indonesian laurel, Daun Salam (Syzygium polyanthum, Myrtaceae)
West Indian bay leaf, the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae)
Indian Bay Leaf
» Indian Bay Leaf is common in these Cuisines
India» Indian Bay Leaf is common in these Cuisines
The Lauraceae Family
a family of flowering plantsAKA: the laurels
