Dried Coriander (Coriander)

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Fresh Coriander

Coriander Root

Dried Coriander

Coriander Seed

Ground Coriander Seed

The Apiaceae Family

a family of flowering plants
AKA: the celery, carrot or parsley family, or umbellifers

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Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots, Asterids   Order: Apiales  

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Ajwain

Anise

Asafoetida

Black Cumin

Caraway

Carrot

Coriander

Cumin

Dill

Fennel

Parsley

Parsnip

Celery

Leaf Celery

Chervil