4-6     35 min   225°C     10 min  

1.5 dl flour

0.5 dl oat

3 tbsp granulated sugar

100g butter

Mix all ingredients with your hands to a nice crumble. Fill the bottom of an oven dish with fruit or berries. Add the the crumble on top. Bake for 20-25 minutes in 225ºC.

Serve with vanilla sauce, ice cream or whipped cream.

Different fillings:
Apples, add sugar and sweet cinnamon
Blueberries, sprinkle with corn starch to bind the extra liquid
Rhubarb, add extra sugar.

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