Crunchy Crumble
6-7
40 min
180°C
10 min
Credit: Mita Frosthagen Tagged on: Desserts
Mix all ingredients and spread over your fruit or berries. Put in oven in 180ºC, for about 30 minutes.
Serve with vanilla sauce, ice cream or whipped cream.
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Crunchy Crumble
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Fika 'n' Food | Made by Henita Design
Be creative with the filling. This crumble is great for any berries or fruit. Add extra sugar for sour filling, like rhubarb and cornflour if very wet filling.