Tandoori Paste Marinade
8
10 min
Tagged on: Marinades - Glazes Cuisine: India
3 dl (300 ml) Greek yogurt
1 large piece ginger, grated*
4 garlic cloves, crushed
0.75 tsp garam masala
0.75 tsp ground cumin
2 tsp paprika
0.5 tsp chilli powder
0.25 tsp turmeric
0.5 tsp black pepper
juice of 1 lime (optional)
Mix all ingredients in a bowl. Add the chicken and make sure it is fully covered by marinade. Let sit in the fridge for at least 1 hour (or over night).
* or 0.25 tsp ground ginger
Tandoori Paste Marinade
