Grandma’s Gingerbread
>100
2h
175°C
Allergens
Dairy
Gluten
Gluten
Credit: Febe Larsson Tagged on: Christmas Cuisine: Sweden
300 g butter
5 dl (500 ml) sugar
1 dl (100 ml) golden syrup
2 dl (200 ml) water
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cloves
1 tbsp bicarbonate of soda
1.6 l flour
Mix all ingredients to a smooth dough. Save some flour for later. The dough can be kept in the fridge for a couple of days.
Roll out the dough with a rolling pin, a few millimeters thick. Cut out cookies and bake for 6-8 minutes in 175°C.
Grandma’s Gingerbread
