Thai Style Fish
8
40 min
200°C
5 min
Credit: Mita Frosthagen Cuisine: Thailand
1.f kg white fish (e.g. cod or haddock)
1 leek
1-2 red peppers
2 cans coconut milk
1 tbsp curry (Thai style)
0.5 tsp chilli powder
2 garlic cloves, crushed
1 tsp coriander
1 tsp salt
Put the fish in an oven proof dish, cover with chopped leek and pepper. Mix the spices with the coconut milk and pour over the fish, make sure everything is covered. Oven bake until fish is fully cooked.
Serve with rice.
Thai Style Fish