Tea Cakes

  9     2h   225°C      7     1h  

25g butter

3 dl milk

0.5 tsp salt

2 tsp dry yeast

1 tbsp granulated sugar

7.5 dl flour

0.5 dl milk to brush on when baked

Melt the butter and add the milk. Warm until 37°. Add sugar and salt and most of the flour mixed with the yeast. Mix to a smooth dough. Let raise under a towel for 30 minutes.

Kneed the dough and add the rest of the flour. Divide into 9 parts. Roll out round cakes, about 12 cm. Put on a baking tray and poke some holes with a fork. Let raise covered with a towel for another 30 minutes.

Bake in 225°, for 7 minutes.* Brush with milk immediately after taken out of oven. Let cool on a baking rack, cover with a towel.

* Fan oven: 200°, 10 minutes

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