Swedish Pancakes
6-8
1h
Credit: Febe Larsson Tagged on: Vegetarian Cuisine: Sweden
6 eggs
2 dl (200 ml) water
1 tsp salt
6 dl (600 ml) flour
9 dl (900 ml) milk
butter for the pan
Swedish pancakes are often eaten with whipped cream and jam. But off course the additions vary in every family, depending on tradition. The same recipe can be used to make crepes with a nice mushroom stew.
Swedish Pancakes
