1500g minced beef 2 large onions 4-5 garlic cloves 4 tsp Vadovan curry 2 ml cayenne pepper 6 tbsp tomato puree 2 tsp salt 4 ml black pepper 3 dl (300 ml) single cream 300g cherry tomatoes 1-2 red bell pepper 3 bananas 100g salted peanuts
Serve with rice and salad
Chop onion and bell pepper and cut the banana in pennies. Half the cherry tomatoes. Fry mince and onion in a large frying pan. Add curry, minced garlic, ginger, cayenne pepper, tomato puree, salt and pepper. Add cream, cherry tomatoes and bell pepper. Let simmer for 5 minutes. Add banana and peanuts. Serve with rice and salad.