Havrefras 4-6 10 min Tagged on: Desserts What you need 2 tbsp butter3 tbsp sugar2 dl (200 ml) rolled oats To serve:Whipped creamBerries Melt the butter in a pan until light brown. Add sugar and oats. Toast the oats until they are nicely light brown while stirring, watch carefully to not burn.Let cool and serve with whipped cream and berries of taste. Havrefras Oat Granulated Sugar Butter Blueberry Whipped Cream RECPES Bake Cook Extras INSPIRATION Ingredients World Cuisine Our Christmas FACTS Conversions About Fika 'n' Food Copyright © Fika 'n' Food | Made by Henita Design