Flying Jacob

  8     1h   225°C     45 min  

1.25 kg chicken breast

140g bacon

3 banana

2 dl ketchup

1.5 tsp chilli powder

5 dl double cream

1.5 dl peanuts

8 protions basmati rice

Shred the chicken and bacon. Fry them and put in an oven dish. Cut the bananas and put on top of the meat with the peanuts.

Mix the ketchup and chilli with the cream and whisk lightly. Pour over the rest of the ingredients. Bake in oven 225°C, 15 minutes.

Serve with rice.

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