Bounty Balls
35-40
40 min
1h
Tagged on: Sweets
50g butter
0.5 dl (50 ml) golden syrup
0.5 dl (50 ml) icing sugar
2 dl (200 ml) double cream or single cream
200g desiccated coconut
200g fine baking chocolate
100g fine white baking chocolate
Mix butter, syrup, icing sugar and cream in a saucepan. Boil for 5-8 minutes, until thick. Add coconut and let cool.
Roll small balls and but on a plate. Place in the fridge for at least an hour.
Melt the chocolate. Dip the balls in chocolate and let cool on grease proof paper. Melt the white chocolate and decorate the balls.
Bounty Balls