Blueberry Cake


75 g butter
3 eggs
2 dl (200 ml) sugar
2.5 dl (250 ml) flour
Blueberries (or any berries or fruit)

Melt butter and let cool slightly. Mix all ingredients together (stir gently).

Pour the batter into a springform, buttered and covered with breadcrumbs. Add your favourite berries or fruit.

Put in oven 200ºC, 25-30 minutes.

This is a favourite because it easy and only takes 30 minutes to bake. Add whatever fruit or berries you have home and you have a delicious cake for your unexpected guest.

With pear and nuts
With raspberry
Blueberry Cake