Beef Pirog
ca 23
2h
200°C
10 min
1h
Credit: Celine Frosthagen
1.5 batch Pizza dough
1kg beef mince
1 red onion, finely chopped
2 cloves garlic, mined
2 tbsp tomato purée
0.5 tsp cumin
0.5 tsp paprika
1/4 tsp cayenne pepper
1 tsp salt
400g passata
0.5 dl oil to brush on when baked
Make the dough.
Fry the mince and onion, then add the rest of the ingredients and let it cook for a minute.
Assemble
Roll out the dough and either cut squares or circles, 15 cm in diameter. Put a couple of spoons of the filling in the middle and turn over the dough. Press the sides together with a spoon.
Bake for 10 minutes in 200°C. Brush lightly with oil when baked.
Beef Pirog
