Beef Pirog

22 2h 200°C 10 min 1h

Credit: Celine Frosthagen Tagged on: Picnic

1.5 batch Pizza Dough

1 kg Minced Beef

2 Red Onion (medium size) finely chopped

2 cloves Garlic finely chopped

0.5 tsp Cumin

0.5 tsp Paprika

0.25 tsp Ground Cayenne Pepper

1 tsp Salt

2 tsp Tomato Purée

400g Crushed Tomatoes

0.5 dl Rapeseed Oil to brush on when baked

Make the dough.

Fry the mince and onion, then add the rest of the ingredients and let it cook for a minute.

Assemble

Roll out the dough and either cut squares or circles, 15 cm in diameter. Put a couple of spoons of the filling in the middle and turn over the dough. Press the sides together with a spoon.

Bake for 10 minutes in 200°C. Brush lightly with oil when baked.

What you need

Ground Cayenne Pepper

Nutrition Facts

Servings: 22

per serving
(160.4 g)

per 100g

Calories

369 kcal

230 kcal

Protein

21.6 g

13.5 g

Carbs

51.5 g

32.1 g

Fibre

2.4 g

1.5 g

of wich Sugars

2.1 g

1.3 g

Fat

8.1 g

5.0 g

of wich Saturates

3.0 g

1.9 g

of which mono-unsaturates

3.6 g

2.2 g

of which polyunsaturates

1.1 g

0.7 g

Beef Pirog

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