Jerk Paste

Jerk Paste
Recipes vary but these are common ingredients:

Dried Allspice Berries

Dark Brown Sugar
refined white sugar with more molasses added in. A stronger, more intense flavour. Light and dark brown sugar can be used interchangeably.

Garlic

Ginger Root

Scotch Bonnet
colour range: yellow to scarlet red. Can also be orange, yellow, peach, or even chocolate brown. Heat 150,000–325,000 SHU

Spring Onion

Fresh Thyme

White Wine Vinegar
White wine that has been fermented and oxidized into an acid with a lightly fruity flavour.
» Recipes with Jerk Paste
» Recipes with Jerk Paste
» Jerk Paste is common in these Cuisines
» Jerk Paste is common in these Cuisines
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