Gochujang

Gochujang

Korean red chili pepper paste. A savory, sweet, and spicy fermented condiment popular in Korean cooking. Recipes vary but these are common ingredients:

Honey
Miso
Rice Vinegar
Made from fermented rice in China, Japan, Korea, as Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice. Can be white, red or black.
Salt
Sake
Japanese rice wine.
Gochugaru
Korean chilli pepper.
Water
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