Stock (Fish Stock)

AKA: broth, bone broth

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

You can make your own or choose between many different brands. How much water should be added varies between brands.

These are our favourites.