Egg Noodles
Egg noodles are made of a mixture of egg and flour.
AKA:
Youmian – common in China and Southeast Asia.
Lokshen – used in Eastern European Jewish cuisine.
Kesme – Turkish noodles (erişte)
Spätzle – Southern German noodles
Egg Noodles
Egg noodles are made of a mixture of egg and flour.
AKA:
Youmian – common in China and Southeast Asia.
Lokshen – used in Eastern European Jewish cuisine.
Kesme – Turkish noodles (erişte)
Spätzle – Southern German noodles
China
Turkey
Indonesia
Vietnam