Egg Noodles

Egg Noodles
Egg noodles are made of a mixture of egg and flour.
Youmian – common in China and Southeast Asia.
Lokshen – used in Eastern European Jewish cuisine.
Kesme – Turkish noodles (erişte)
Spätzle – Southern German noodles
» Recipes with Egg Noodles
» Recipes with Egg Noodles
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