Cheddar cheese (Cow)

Cheddar cheese (cheddar) is a natural cheese that is semi hard. The colour is off-white but can also be orange if colourings are added. You can get mild cheddar or mature.
Cheddar comes from the English village of Cheddar in Somerset, South West England.

Beef Steak

Diced Beef

File Mingon

Minced Beef

Milk

Yogurt

Cream

Whipped Cream

Cream Cheese

Condensed Milk

AKA sweetened condensed milk Cow’s milk from with most of the water removed. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened.

Soured Cream

AKA sour cream Cream fermented with certain kinds of lactic acid bacteria.

Crème Fraîche

Soured cream with a bacterial culture. Less sour and with more fat than soured cream.

Butter

Cheese

The Bovidae Family

a family of cloven-hoofed, ruminant mammals

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Kingdom: Animalia   Phylum: Chordata   Class: Mammalia   Order: Artiodactyla  

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Cow