Roast Parsnip & Sweet Potato Medley
4
1h
190°C
15 min
Credit: traditional British Tagged on: Christmas, Sides, Vegan, and Vegetarian Cuisine: England
50 g sweet potatoes
1 large carrot
1 large parsnip
oil
salt and pepper
Cut the vegetables into long thin rectangles. Scatter the pieces onto a baking tray, drizzle with oil and season.
Roast in the preheated oven, 190°C, until vegetables are soft for about 45 minutes.
Roast Parsnip & Sweet Potato Medley
