Raw Food Salad
Credit: traditional Tagged on: Christmas, Sides, Vegan, and Vegetarian
1 kg carrots
1 kg cabbage
1 red bell pepper
1 yellow bell pepper
1 leek
Dressing:
1 dl (100 ml) vegetable oil
0,5 dl (50 ml) apple cider vinegar
1 tsp sugar
0,5 tsp salt
1 tsp Italian style herb blend
Cut all veggies really fine and mix in a big bowl. Mix all ingredients for the dressing in a saucepan and bring to a boil. Pour it warm over the salad. Let sit an hour, stir occasionally.
Keep the sallad in a air tight container in the fridge. Can keep a week.
Raw Food Salad
