Finnish Sticks

  40     1h 30 min   200°C      9-10 min     20 min   1h

200g Butter room temperature

4.5 dl Flour

0.5 dl Granulated Sugar

2 tsp Vaniljsocker

1 Egg

0.5 dl Hazelnut finely chopped

0.5 dl Pearl Sugar

Mix butter, milk, sugar and vanilla sugar to a fine dough. Let rest in the fridge for 1 hour.

Turn on the oven to 200°C.

Divide the dough in 4 and roll out to four finger thick lengths on a oven tray.

Whisk the egg and brush the lengths with egg, top with hazelnut and pearl sugar.

Cut the lengths in 4-5 cm pieces. Let stay as is on the tray to avoid dry cookies.

Bake in the middle of the oven for 9-10 minutes.

---