Blueberry Caves with White Chocolate

  40     30 min   175°C      12 min  

200g Butter

1 dl Granulated Sugar

1 tbsp Vaniljsocker

1 tsp Baking powder

4.5 dl Flour

0.5 dl Blueberry Jam

50g White Chocolate

40 Mini Paper Forms

Mix all ingredients to make a smooth dough. Roll to 1.5 cm balls and put in paper forms placed on a baking sheet. Make a “cave” in the middle and fill with blueberry jam.

Bake for 12 minutes. Melt the white chocolate and decorate the caves. Let cool and enjoy.

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