Scandinavian syrup is made from sugar beets. There are several kinds of Scandinavian syrups: Vit Sirap, Ljus Sirap, Mörk Sirap and Brödsirap. Most common in baking is Ljus Sirap (light syrup) and Mörk Sirap (dark syrup). Ljus sirap is very
Falukorv
![Falukorv Falukorv](https://usercontent.one/wp/fika-n-food.frosthagen.se/wp-content/uploads/2017/03/falukorv-450x300.jpg?media=1739180439)
Falukorv is a very popular sausage in Sweden. It is cooked and used in a various of recipes. A similar sausages is possible to find in a Polish supermarket.