24-32   200°C      15 min  

200g butter

4 egg

4 dl granulated sugar

6 dl flour

2 tsp baking powder

2 dl milk

100g butter

6 dl icing sugar

0.5 dl cocoa powder

4 tbsp water

2 egg white

100-200g milk chocolate

1-2 dl chopped almonds optional

Stir butter and sugar until soft. Add egg, flower mixed with baking powder and milk. Pour the batter in a large oven tray covered with grease proof paper. Bake for 15 minutes in 200º. Let cool.

Melt the butter, add icing sugar and cacao. Mix and and water. Whisk the egg whites, melt the chocolate and add to the sugar mix. Stir until smooth and spread over the cake.

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