8-10     50 min   200°C      30 min     20 min  

2 heads cauliflower cut into florets

3-4 red bell pepper sliced

1 large onion sliced

0.5-1 dl olive oil

4 tbsp lime juice

1 batch Taco Spice Blend

1 dl coriander

1 batch Avocado crema

1 batch Bean Salsa

8 portions basmati rice

1-2 heads romaine lettuce

1 bag tortilla chips

Preheat the oven and cook the rice.

In a large oven dish put cauliflower, onion and bell pepper. Mix with taco spice, olive oil and lime juice.

Cook in oven for 30 minutes or until the cauliflower is tender with crispy edges.

Meanwhile prepare the avocado crema and bean salsa.

Serve the roasted taco vegetables over cilantro rice, with the beans, lettuce, tortilla chips and avocado crema.

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