Ugnspannkaka
Oven Baked Pancakes
4
25 min
200°C
5 min
Allergens
Dairy
Egg
Gluten
Egg
Gluten
Credit: traditional Tagged on: Vegetarian Cuisine: Sweden
Turn the oven on 200°C.
Butter a big oven tray.
Whisk flour and baking powder with half of the milk (3 dl) until smooth. Add the eggs and the rest of the milk and whisk. Add sugar and salt.
Pour the batter in the oven tray and bake for 15-20 minutes.
Cut the pancake in 4-8 pieces.
Ugnspannkaka
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