8   200°C      30-40 min     15-20 min  

2.5 kg potato

2 large sweet potato

3 large carrot

3-4 red onion

1 large yellow bell pepper

1 large red bell pepper

200g cherry tomato

300g halloumi

2 tbsp Curry Spice Blend

2 tbsp rapeseed oil

1 batch Raita

Dice potato, sweet potato, carrot, bell pepper and halloumi in 2 cm pieces. Cut the onion in quarters.

Pour everything in a large oven dish. Add the curry and the olive oil and mix it all together. Add salt and pepper to taste.

Bake for 30-40 minutes in 200ºC.

Serve with raita.

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