Tikkafalu
8
40 min
Allergens
Dairy
Lactose
Lactose
Credit: Mita Frosthagen
Chop the vegetables, crush the garlic. Chop the sausage in thin strips. Fry together with the vegetables. Add spices and cream and let cook for a few minutes.
Serve with spaghetti or rice.
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Tikkafalu
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Originally this is made with falukorv, which is not available in the UK.