Tikkafalu

  8     40 min  

Credit: Mita Frosthagen   

1-2 cloves garlic
1 kg spaghetti (uncooked)

Chop the vegetables, crush the garlic. Chop the sausage in thin strips. Fry together with the vegetables. Add spices and cream and let cook for a few minutes.

Serve with spaghetti or rice.

A comment on this

Originally this is made with falukorv, which is not available in the UK.


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Tikkafalu



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