8     40 min   200°C  

3 tbsp flour

12 dl milk

10 egg

2 tsp salt

800g button mushroom *

4-6 tbsp butter

5 tbsp flour

6 dl double cream

1 tsp salt

0.5 ml ground black pepper

Whisk the flour with some of the milk in a saucepan. Add the rest of the milk and the eggs, one at the time, then add the salt.

Pour in a buttered oven proof dish and bake for 25-30 minutes in 200°C, until golden.

Make the stew and pour on the ready omelette.

* Or your favourite mushroom.

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