Grandma's Cookies

  60   150°C      10-15  

200g butter

4.5 dl brown sugar

0.75 dl granulated sugar

1 tsp vanilla sugar or 1 ml vanilla powder

6.5 dl oats

2 egg

3 dl flour

1 tsp salt

1 tsp bicarbonate of soda

350g dark chocolate chopped

Stir butter and sugar until soft. Add vanilla and oats. Whisk the egg, add the egg to the batter while stirring and add the rest of the ingredients in order of appearance.

Make round balls and put on oven tray, covered with greaseproof paper. Gently press the dough balls in the middle. Bake for 10-15 minutes in 150ºC.

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