Lemonade

  2 liters concentrate     8-10 hours     30 min  

Credit: Febe Larsson    Tagged on: Beverages   

2 litre water

Put half of the sugar in a big saucepan. Slice the lemons and put them on top of the sugar. Cover with rest of the sugar. Boil the water and pour it over the lemon and sugar. Stir properly.

Let stay over night. Pour through a strainer and pour into bottles.

As there are no preservatives it does not stay fresh as long as lemonade you buy in store.

A comment on this

If you ever are given a bag full of ripe lemons this is a good way of using them. My dad likes to add some oranges too for a richer taste.

Lemonade



Copyright © Fika 'n' Food | Made by Henita Design