15   200°C      12 min  

100g butter

2 egg

2.5 dl granulated sugar

2 tsp vanilla sugar or 2 ml vanilla powder

4 tbsp cocoa powder

1 ml salt

2 dl flour

0.5 tsp baking powder

1 tbsp icing sugar or sprinkles

Melt the butter and let cool. Whisk egg, sugar and vanilla powder until white and puffy. Sift the cacao. Add flour, baking powder, salt and butter. Mix well.

Fill cup cake forms to ¾. Bake for about 12 minutes (depending on the size of your forms) in 200°

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