Hamburger Bread

4-6 1.5h 200°C 8 min 55 min

Credit: Tinas recept för unga kockar, Bonnier Fakta, ISBN 978-91-7424-523-3

2 dl milk

1 tbsp golden syrup

1.5 tbsp rapeseed oil

1 tsp dry yeast

5.5 dl flour

1 tsp salt

1-2 tbsp sesame seed

1 egg

Mix all dry ingredients in a big baking bowl. Mix milk, syrup and oil to finger warm (ca 37°C) and add to the flour mix.

Kneed until a smooth dough and let raise covered for 30 minutes.

Take it up on the counter and divide into four equal pieces. Form to buns and place on a oven tray. Brush the buns with water and add the sesame seeds. Let raise another 25 minutes.

Mix the egg in a cup and brush the buns gently. Bake for 8 minutes in 200°C until golden brown. Let cool on a grid.

Hamburger Bread

A comment on this

The first time we made these they didn’t bake properly in the middle. Next time we will try to make the buns a little bit smaller or not as round so they bake through and make sure we don’t take them out too early. A very nice hamburger bread!

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