Garlic Bread

16 pieces 1.2h 250°C 15 min 80 min

2 tsp dry yeast

2.5 dl water

1.5 tsp salt

2 tbsp olive oil

6-7 dl flour

Garnish

1 clove garlic

1 tbsp olive oil

1-2 tsp salt coarse

1 tsp red pepper flakes

Mix flour, yeast and salt in a bowl. Add oil and water a little at the time and mix. Knead the dough a few minutes until smooth. Let raise under a towel for 45–50 min.

Press out the dough to a round cake, approx. 2 cm thick, on a oven tray covered with grease proof paper. Cut the dough in 16 pieces and let raise for another 30 minutes, covered with a towel. Put the oven on 250°C. Press the garlic in a bowl and mix with the oil. Brush over the dough and sprinkle salt and chilli flakes.

Bake for 13-15 minutes. Let cool on a rack.

What you need