24-32   175°C      30 min  

200g butter

6 dl granulated sugar

4 egg

6 dl flour

1 tsp vanilla sugar or 1 ml vanilla powder

4-5 dl rhubarb or any berry or fruit

Melt the butter and let cool some. Add sugar, egg, flour and vanilla and mix to a smooth batter. Pour into a large oven pan, covered with grease proof paper.

Add your berries or rhubarb, cut into small pieces. Bake for 30 minutes in 175°C.

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