8     30 min     10 min  

500-800g choritzo

2 big onion

8 cloves garlic

280g bacon

8 tsp tomato purée

4 tsp cumin

2 tsp paprika

1-2 tsp chilli powder

2 tsp cocoa powder

400g black bean

400g kidney bean

1-1.4 litre water

2 chicken stock

1 tbsp rapeseed oil

200g cheddar cheese grated

1 bag tortilla chips

6 tsp coriander optional

Chop the onion and garlic fine. Cut the bacon.

Fry the onion and garlic in some oil for 3 minutes. Add bacon and let fry 3 more minutes. Add tomato puree, cumin, paprika, chilli and cacao. Let fry another minute while stirring.

Rinse the beans. Add water, stock and beans to the pot and let simmer under lid for 10 minutes.

Cut the sausage 1 cm thick and fry. Add the sausage and let everything boil for 3 minutes.

Serve with the tortilla chips or baguette and grated cheese.

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