8-10     1h     30 min  

3 onion

750g sweet corn

3 cloves garlic

2.5 ml ground cayenne pepper

5 tsp jalapeño finely chopped

5 tbsp rapeseed oil

2.5 tsp granulated sugar

2-3 chicken stock

1.5 litre water

5 dl single cream

5 chicken breast

to taste salt

to taste ground black pepper

Chop the onion and garlic very fine. Brown in a pot together with cayenne pepper and chilli.

Add sweet corn and sugar. Then add stock, water and cream. Let simmer for 5 minutes.

With a mixer/food processor mix the soup until smooth. Add salt and pepper to taste.

Season the chicken with salt and pepper and fry in a pan. Slice the chicken and serve in the soup.

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