Chocolate Gooey Cake

24-32 175°C 35 min

8 egg

12 dl granulated sugar

2 tsp vanilla sugar or 2 ml vanilla powder

1 tsp salt

2.5-3 dl cocoa powder

6 dl flour

400g butter melted

Mix all ingredients. Pour in a oven pan with grease proof paper. Put in oven 175ºC for about 35 minutes (depends on the depth of the cake/size of the pan). It should still be a bit wet when you take it out or it will be too dry when cooled down. Serve with whipped cream.

A comment on this

Chocolate gooey cake, or kladdkaka as we say in Sweden, is a classic. Very nice to serve with whipped cream as a dessert but is equally nice just as a chocolate cake for your cuppa.

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