30 min   180°C     20 min  

13.5 dl flour

1 tsp bicarbonate of soda

1 tsp baking powder

1 tsp salt

320g butter

2.5 dl granulated sugar

2 dl brown sugar

4 egg

400g dark chocolate chopped

Melt the butter. Mix flour, bicarbonate of soda, baking powder and salt in a bowl. Whisk brown sugar, sugar and eggs. Add the dry ingredients and the chocolate.

Roll the dough to small balls and put on a tray covered with grease proof paper. Bake for 10-12 minutes in 180°C. Let cool on a grid.

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