Peel and chop onion, garlic and peppers. Fry them in oil with the spices.

Add the mince and brown it. Then add water, tomatoes and tomato puree. Bring to a boil and let simmer for 5-10 minutes.

Add beans, sweet corn and chocolate and let simmer another 10 minutes.

Serve with rice, couscous or jacket potato. Add some crème fraiche, guacamole and tortilla chips to make it a feast.